Pineapple Pork Tenderloin

Bahan-bahan (4 porsi)

• 4 slices (½-inch-thick) fresh pineapple
• 3 tablespoons hoisin sauce
• 2 teaspoons grated, peeled fresh ginger
• 1 medium garlic clove, (minced)
• 1 teaspoon Dijon mustard
• 1½ pounds pork tenderloin, (trimmed)
• coarse salt and freshly ground black pepper, (to taste)
• 2 tablespoons hoisin sauce
• 2 tablespoons pineapple juice
• 2 teaspoons grated, peeled fresh ginger
• 1 teaspoon soy sauce
• salt and freshly ground black pepper, (to taste)