Pineapple Upside-Down Cupcakes

Bahan-bahan (12 porsi)

• 6 tablespoons melted butter
• ¾ cup brown sugar
• 1 (20-ounce) can +1 (8-ounce) can pineapple chunks in pineapple juice, (or 28 ounces fresh chopped pineapple)
• 12 maraschino cherries
• ½ cup softened unsalted butter
• ¾ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup buttermilk