Pioneer Woman's Linguine with Clam Sauce

Bahan-bahan (4 porsi)

• 16 ounces linguine
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter (divided)
• 3 medium garlic cloves, (minced)
• Three 6.5-ounce cans chopped clams, (drained (save the juice))
• ¾ cup white wine
• ½ medium lemon, (juiced)
• 2 tablespoons chopped fresh Italian parsley
• ¾ cup whipping cream
• salt and freshly ground black pepper, (to taste)
• grated Parmesan cheese for topping, (if desired)
• ½ medium lemon, (sliced for garnish (optional))