Plantain-Wrapped Crab Cakes with Avocado Aioli

Bahan-bahan (10 porsi)

• ¼ cup light mayonnaise
• 1 large egg yolk
• 2 teaspoons Old Bay seasoning
• 1 tablespoon spicy brown mustard
• ¼ teaspoon hot sauce
• ⅛ teaspoon Worcestershire sauce
• 1 pound fresh jumbo lump crab meat, (drained and picked through for shells)
• ½ cup panko (Japanese) breadcrumbs
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper,
• 1 large avocado, (peeled and pitted)
• 2 tablespoons sour cream ((light is okay))
• 1 tablespoon fresh lime juice
• ¼ cup water
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 large green plantains
• vegetable oil