Poached Salmon

Bahan-bahan (4 porsi)

• 2 tablespoons white vinegar
• 1 tablespoon honey
• 2 teaspoons kosher salt
• 4 (6-ounce) center cut salmon fillets (skin on)
• water
• 12 sprigs fresh dill (plus additional chopped dill for serving)
• 6 whole peppercorns
• 1 bay leaf
• Cracked black pepper and lemon wedges (for serving)