Poblano Mushroom Tacos with Cilantro Yogurt Sauce.

Bahan-bahan (4 porsi)

• 1 bunch kale (roughy chopped)
• juice of 2 limes
• 1 cup diced pineapple
• 2 jalapeños (seeded + chopped)
• 3/4 cup fresh cilantro (chopped)
• 2 tablespoons olive oil
• 1 sweet onion (diced)
• 16 ounces cremini mushrooms (sliced)
• 2 poblano peppers (sliced)
• 4 cloves garlic (minced or grated)
• 2 tablespoons low-sodium soy sauce
• shredded cheese (sliced avocado, and tortillas, for serving)
• 1 cup plain greek yogurt
• 1 cup fresh cilantro
• 1 jalapeno (seeded)
• 2 cloves garlic
• 1 teaspoon cumin
• juice of 1 lime
• kosher salt