Polish Pierogi Recipe: Step-By-Step Recipe with Photographs

Bahan-bahan (36 porsi)

• 4 medium size potatoes (any variety will work, peeled and cut into 1" pieces)
• 1 teaspoon olive oil
• 1/2 small onion (chopped small about 1/3 cup)
• 1/2 14 ounce can sauerkraut
• 4 ounces farmer's cheese *
• 2 1/2 cups all purpose flour (plus more for kneading)
• 1 teaspoon kosher salt
• 1 large egg
• 3/4 - 1 cup very hot water
• 3/4 cup butter (melted)
• Toppings: sour cream (applesauce)