Pomegranate Avocado Salad with Candied Walnuts

Name: Pomegranate Avocado Salad with Candied Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups raw walnuts; 1/3 cup real maple syrup; 1/2 teaspoon cayenne pepper; 6 cups mustard greens or mixed greens; 2 cups baby arugula; 2 persimmons, thinly sliced; 1 avocado, sliced; arils from 1-2 pomegranates; 6 ounces blue cheese, crumbed ((or goat cheese or feta)); 1/3 cup extra virgin olive oil; 2 tablespoons balsamic vinegar or red wine vinegar; 2 tablespoons pomegranate juice; 2 teaspoons orange zest; kosher salt and pepper to taste

The thing I love most about this salad is the use of my favorite seasonal fruits, pomegranates and persimmons, creamy avocado, sweet and spicy walnuts, and my favorite blue cheese. It's a simple salad, but it is also full of bold flavors and so many textures.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Pomegranate Avocado Salad with Candied Walnuts

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 1/2 cups raw walnuts
1/3 cup real maple syrup
1/2 teaspoon cayenne pepper
6 cups mustard greens or mixed greens
2 cups baby arugula
2 persimmons, thinly sliced
1 avocado, sliced
arils from 1-2 pomegranates
6 ounces blue cheese, crumbed ((or goat cheese or feta))
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar or red wine vinegar
2 tablespoons pomegranate juice
2 teaspoons orange zest
kosher salt and pepper to taste

Langkah-langkah

1. Preheat the oven 375 degrees F. Line a baking sheet with parchment paper. Add the walnuts to the baking sheet and toss with the maple syrup, cayenne and a pinch of salt. Bake for 15-20 minutes, stirring 2-3 time throughout cooking until the walnuts are toasted and golden. Remove from the oven and spread the walnuts in one layer. Allow to cool.2. Add the greens to a large bowl. Add the persimmons, avocado, pomegranate arils, walnuts, and blue cheese. Give the salad a gentle toss.3. To make the vinaigrette, combine the olive oil, balsamic vinegar, pomegranate juice, orange zest, and a pinch each of salt an pepper in a bowl or glass jar. Drizzle the dressing over the salad or serve along side the salad. Enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori53527% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.200

Per Porsi Rp 1.033/porsi

🏠 Lebih hemat ~Rp 12.400 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
raw walnuts	0.5 cups	Rp 60.000/kg	Rp 3.000
real maple syrup	0.3333333333333333 cup	-	-
cayenne pepper	0.5 teaspoon	-	-
mustard greens or mixed greens	6 cups	-	-
baby arugula	2 cups	Rp 16.000/kg	Rp 3.200
persimmons	2	-	-
avocado	1	-	-
arils from 1-2 pomegranates	-	-	-
blue cheese	6 ounces	-	-
extra virgin olive oil	0.3333333333333333 cup	-	-
balsamic vinegar or red wine vinegar	2 tablespoons	-	-
pomegranate juice	2 tablespoons	-	-
orange zest	2 teaspoons	-	-
kosher salt and pepper to taste	-	-	-