Pomegranate Ginger Paloma.

Name: Pomegranate Ginger Paloma.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup honey; 1 inch fresh ginger (chopped); 8 leaves mint; crushed ice; 1/2 cup pomegranate juice; 1/3 cup grapefruit juice; juice of 1/2 a lime; 2 -4 tablespoons ginger syrup; 2 -3 ounces tequila; ginger beer or sparkling water (for topping)

Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

1 porsi

1/2 cup honey
1 inch fresh ginger (chopped)
8 leaves mint
crushed ice
1/2 cup pomegranate juice
1/3 cup grapefruit juice
juice of 1/2 a lime
2 -4 tablespoons ginger syrup
2 -3 ounces tequila
ginger beer or sparkling water (for topping)

Langkah-langkah

Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
Fill your glass halfway with ice. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila. Stir to combine and then top with ginger beer. Garnish with mint. enjoy!