Pomegranate Poppyseed Vinaigrette

Bahan-bahan (4 porsi)

• 1/3 cup extra-virgin olive oil
• 1/3 cup pomegranate juice
• 1/4 cup red wine vinegar
• 1 -2 tablespoons honey or maple syrup, to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon poppyseeds (optional)
• pinch of salt and freshly-cracked black pepper