Pomegranate Salad - with Spinach, Kale, Honey Walnuts & Pomegranate Dressing

Bahan-bahan (8 porsi)

• 5 kale stems ((big and leafy, sub baby rocket/arugula but skip marinating))
• 1 tsp extra virgin olive oil
• Pinch of salt and pepper
• 1 pomegranate (, big, juicy (or 1 cup pomegranate arils, Note 2))
• 8 cups (120g/4.5oz) baby spinach ((or baby rocket/arugula))
• 100 g /3.5 oz blue cheese (, crumbled yourself (Note 3))
• 1/2 cup dried cranberries ((or raisins, craisins))
• 2 blood oranges (, normal oranges, yellow peach, nectarine or grapefruit (optional, for extra colour/juicy/interest))
• 1 1/2 cup walnuts or pecans
• 1/4 cup honey ((runny, so warm if super thick), or maple syrup)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 2 tbsp pomegranate molasses ((Note 4))
• 1 1/2 tbsp red wine vinegar ((or white wine vinegar or cider vinegar))
• 4 tbsp extra virgin olive oil
• 1/2 tsp each salt and pepper