Porchetta

Bahan-bahan (8 porsi)

• 2.5 tbsp fresh rosemary (needles only)
• 2 tsp fennel seeds
• 2 tsp flaky sea salt
• 2 tsp freshly ground black pepper
• 2 tsp red pepper flakes (optional)
• 1 lemon (zest only)
• 2 tbsp fresh flat leaf parsley (roughly chopped)
• 3 -3.5 lb pork belly (skin on, ~approx 12in x 12in)
• 1 -2 lb pork tenderloin (~approx 3 inches in diameter, optional)