Pork and Beans

Bahan-bahan (8 porsi)

• 4 slices bacon (chopped, optional*)
• 2 to 3 pounds boneless pork shoulder roast (trimmed and cut into 6 large chunks)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 large yellow onion (diced)
• 4 cloves garlic (minced)
• 1½ cups reduced sodium chicken broth (or water)
• ⅔ cup ketchup
• ⅓ cup molasses
• 3 tablespoons brown sugar (dark or light)
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard powder
• 2 (28 ounce each) cans baked beans (with sauce)
• 1 (15 ounce) can navy beans (drained and rinsed)