Pork Chop Brine
Make this pork chop brine for chops that are always juicy, tender, and full of flavor.
Foto: Spend With PenniesBahan-bahan
4 porsi
- 4 cups water
- ¼ cup kosher salt
- 2 tablespoons dark brown sugar
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 sprig fresh rosemary
- 4 pork chops
Langkah-langkah
In a medium-sized saucepan, add water, kosher salt, sugar, peppercorns, bay leaf, and rosemary.
Bring to a simmer over high heat. You do not need the water to rapidly boil but you need to make sure the salt and sugar have dissolved in the water.
Remove the pot from the heat and cool completely.
Once the brine is cool add the pork chops to a large ziptop bag and pour in the brine.
Let the pork brine in the refrigerator for up to 2 hours.
Rinse and pat dry before cooking.
Estimasi Nutrisi
Makronutrien
Kalori233
Protein29g
Karbohidrat7g
Lemak9g
Sumber: Spend With Pennies
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