Pork Crown Roast

Bahan-bahan (12 porsi)

• 1 crown roast of pork (16-20 ribs, about 8-10 pounds)
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 large onion (sliced)
• 1 pound ground pork breakfast sausage
• 4 tablespoons salted butter
• 4 ribs celery (diced)
• 1 medium onion (diced)
• 2 large apples (peeled and diced, honey crisp or Gala)
• 1 cup fresh cranberries (lightly chopped, or frozen cranberries)
• 2 teaspoons poultry seasoning
• 1 teaspoon ground sage
• 16 cups dry bread cubes (about 2 loaves of bread)
• 3 to 4 cups chicken broth (more if needed)
• salt and pepper to taste
• 2 tablespoons Dijon mustard (or grainy mustard)
• 2 tablespoons brown sugar
• 1½ teaspoons apple cider vinegar