Donburi Kari Babi

Bahan-bahan (2 porsi)

• 1 Tbsp neutral oil
• 1 onion ((thinly sliced))
• ½ lb sliced pork belly ((cut into 1-inch (2.5-cm) pieces))
• 2 cups dashi (Japanese soup stock)
• 2 cubes Japanese curry roux
• 1 Tbsp soy sauce
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 1 g reen onion/scallion ((chopped))