Tumis Kimchi Babi (Buta Kimchi)

Bahan-bahan (2 porsi)

• ½ lb thinly-sliced pork belly
• ⅛ tsp freshly ground black pepper
• ⅛ tsp Diamond Crystal kosher salt
• ½ lb kimchi
• ½ onion ((143 g, 5 oz))
• 2 g reen onions/scallions
• 1 Tbsp neutral oil
• 1 Tbsp sake ((sake helps to remove the pork‘s gamey odor; you also can use Chinese rice wine or dry sherry, or otherwise, skip it))
• 1 Tbsp kimchi juice ((it‘s the juice from the kimchi jar))
• 2 tsp soy sauce
• 1 tsp toasted sesame oil