Pork Loin Roast Recipe

Bahan-bahan (8 porsi)

• 4 -5 pound pork loin roast (trimmed of skin and fat)
• 1 ½ tablespoons olive oil (divided)
• 2 teaspoons paprika (mild or smoked)
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ -1 teaspoon red chili powder (optional)
• 2 teaspoons coarse salt
• ½ teaspoon cracked pepper
• ½ cup honey
• ½ cup unsalted butter
• 6 cloves garlic (finely chppped or minced)
• 3 tablespoons low sodium soy sauce
• 2 tablespoons rice wine vinegar (or cider vinegar)
• 1 pinch salt (large)
• ½ teaspoon cracked black pepper
• ½ cup low sodium beef stock (or chicken stock/broth, FOR OVEN METHOD ONLY)
• ½ cup water (FOR OVEN METHOD ONLY)
• 4 teaspoons cornstarch