Pork Steak

Bahan-bahan (4 porsi)

• 4 (8-ounce) pork steaks (at least ¾-inch thick*)
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon vegetable oil (or avocado oil, grapeseed oil or similar neutral cooking oil, plus additional as needed)
• 4 g reen onions (thinly sliced)
• 3 g arlic cloves (minced (about 1 tablespoon))
• 1 cup dry white wine (or low sodium chicken broth)
• 2 teaspoons soy sauce
• 2 tablespoons unsalted butter