Pork Tenderloin Recipe

Bahan-bahan (6 porsi)

• 2 lb pork tenderloin
• 1 tbsp olive oil (or more if needed)
• 1 tbsp fennel seeds
• 1 tbsp rosemary (chopped, ~10"-12" sprig )
• 1.5 tsp sea salt
• 1.5 tsp freshly ground pepper
• 1 tbsp lemon zest (1/2 a lemon)
• 1/2 cup olive oil
• 2 cup fresh flat leaf parsley (roughly torn, about 1 bunch)
• 1/4 cup Parmigiano Reggiano cheese (grated)
• 1 tbsp fresh rosemary (chopped)
• 1 tsp fennel seeds
• 2 cloves garlic
• juice of 1 lemon
• 1/2 tsp salt (or to taste)
• 1 tbsp lemon zest (1/2 a lemon)