Pork Tenderloin with Apricot Ginger Sauce

This delicious pork tenderloin recipe has a perfect blend of flavors!

⏱️ 95 menit 🔪 Persiapan: 45 menit 🔥 Masak: 50 menit 📊 Sulit 👁️ 2 dilihat
👨‍🍳 Mulai Masak
Pork Tenderloin with Apricot Ginger Sauce Foto: RecipeGirl

Bahan-bahan

6 porsi
  • 1½ tablespoons curry powder
  • 1½ tablespoons ground cumin
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • 2 pounds pork tenderloin
  • olive oil
  • 20 halves California dried apricots
  • One 11-ounce can apricot nectar
  • ¾ cup granulated white sugar
  • ½ cup white vinegar
  • ½ cup water
  • 1½ tablespoons minced fresh ginger
  • 1½ teaspoons sweet chili sauce

Langkah-langkah

  1. Combine the spice rub ingredients in a bowl and mix well.

  2. Preheat the oven to 400℉.

  3. Brush tenderloins with olive oil and pat the rub over the surface of each. Arrange tenderloins in a baking pan that has been sprayed with nonstick spray.

  4. Bake for 25 to 30 minutes, or until meat thermometer registers 145℉. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and arrange on a serving platter.

  5. Meanwhile, prepare the sauce by combining all ingredients in a saucepan and mixing well. Bring just to a boil; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Process the sauce in a blender or food processor until smooth.

  6. Drizzle the sauce over slices of tenderloin and serve warm.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori39320% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 22.500
Per Porsi Rp 3.750/porsi
🏠 Lebih hemat ~Rp 45.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
curry powder 1.5 tablespoons Rp 8.000/100g Rp 12.000
ground cumin 1.5 tablespoons Rp 70.000/kg Rp 10.500
ground ginger 1 tablespoon - -
salt 1 teaspoon - -
freshly ground black pepper 1 teaspoon - -
cayenne pepper 0.5 teaspoon - -
pork tenderloin 2 pounds - -
olive oil - - -
halves California dried apricots 20 - -
One 11-ounce can apricot nectar - - -
granulated white sugar 0.75 cup - -
white vinegar 0.5 cup - -
water 0.5 cup - -
minced fresh ginger 1.5 tablespoons - -
sweet chili sauce 1.5 teaspoons - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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