Pork Tenderloin with Apricot Ginger Sauce
This delicious pork tenderloin recipe has a perfect blend of flavors!
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- 1½ tablespoons curry powder
- 1½ tablespoons ground cumin
- 1 tablespoon ground ginger
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 2 pounds pork tenderloin
- olive oil
- 20 halves California dried apricots
- One 11-ounce can apricot nectar
- ¾ cup granulated white sugar
- ½ cup white vinegar
- ½ cup water
- 1½ tablespoons minced fresh ginger
- 1½ teaspoons sweet chili sauce
Langkah-langkah
Combine the spice rub ingredients in a bowl and mix well.
Preheat the oven to 400℉.
Brush tenderloins with olive oil and pat the rub over the surface of each. Arrange tenderloins in a baking pan that has been sprayed with nonstick spray.
Bake for 25 to 30 minutes, or until meat thermometer registers 145℉. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and arrange on a serving platter.
Meanwhile, prepare the sauce by combining all ingredients in a saucepan and mixing well. Bring just to a boil; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Process the sauce in a blender or food processor until smooth.
Drizzle the sauce over slices of tenderloin and serve warm.
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