Pork Tenderloin with Burgundy Peppercorn Sauce

Bahan-bahan (1 porsi)

• 1 (about 1 lb.) pork tenderloin
• 2 Tbsp . olive oil (separated)
• 1 cup finely chopped shallots or onion
• 3 cloves garlic, minced
• 1/4 cup freshly-cracked black peppercorns (preferably coarsely ground)
• 1/2 cup red wine
• 2 cups beef broth
• 1/2 cup heavy cream
• 1/2 cup parsley