Pork Tenderloin with Cherry Sauce

Bahan-bahan (6 porsi)

• 1/2 cup balsamic vinegar
• 1/2 cup less-sugar cherry preserves
• 1 1/2 teaspoon fresh thyme (chopped)
• 1 1/2 teaspoon garlic powder
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 2 lbs pork tenderloin ((I used two 1 pound tenderloins))
• olive oil spray