Pork Tenderloin with Mango Lime Salsa

Bahan-bahan (3 porsi)

• 16 ounces pork tenderloin
• ¾ teaspoon salt (or to taste)
• ½ teaspoon freshly ground black pepper
• 2 teaspoons extra virgin olive oil, (divided)
• 1 medium ripe mango, (peeled and cut into ½-inch cubes)
• 1 heaping tablespoon chopped fresh cilantro
• 3 whole green onions ((white and green parts separated))
• ¼ teaspoon grated lime zest
• 2 teaspoons freshly squeezed lime juice
• ⅛ to ¼ teaspoon red pepper flakes
• ¼ cup freshly squeezed orange juice