Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe)

Bahan-bahan (6 porsi)

• 1/2 cup vegetable oil
• 1/3 cup BBQ sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons minced garlic
• 1 tablespoon onion powder
• 2 teaspoons lemon juice (fresh squeezed, optional)
• 2 -4 teaspoons sriracha
• 1 teaspoon yellow mustard
• 2 teaspoons salt
• 1 pinch cracked pepper (to taste, optional)
• 3 -4 pounds whole chicken (Butterflied is preferred)
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 6 corn cobs
• 3 teaspoons butter (optional)