Portuguese Salad

Bahan-bahan (8 porsi)

• 3 medium green bell peppers
• 6 medium plum (Roma) tomatoes
• ½ cup extra virgin olive oil, (divided)
• 2 medium cucumbers ((peeled and sliced ½-inch thick))
• kosher or sea salt
• ⅔ cup coarsely chopped fresh cilantro
• ¼ cup red wine vinegar
• 2 teaspoons chili garlic paste