Potato Bread

Bahan-bahan (24 porsi)

• 12 ounces Russet potatoes (or baking potatoes, about 2 medium + 1 cup of potato water)
• 2 cups whole milk
• 1 tablespoon granulated sugar
• 2 packets active dry yeast (or 4 ½ teaspoons)
• ¼ cup melted butter
• 1 tablespoon salt
• 7 to 8 cups all-purpose flour