Potato Salad with Bacon, Eggs and Dill Pickles

Bahan-bahan (8 porsi)

• 2 pounds potatoes (skin on or off)
• 1 cauliflower (cut into 2-inch florets)
• 1/4 cup red onion (finely chopped)
• 3/4 cup dill pickles (sliced, or chopped)
• 1/4 cup celery (diced)
• 1/2 cup green onions (thinly sliced )
• 6 hard boiled eggs (cooled, peeled and quartered, optional)
• 1/2 cup crispy bacon (sliced or chopped)
• 3/4 cup whole egg mayonnaise (low fat or full fat)
• 3/4 cup sour cream (reduced fat or full fat)
• 2 tablespoons white vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon fresh dill (finely chopped)
• 1 pinch salt ( to taste)
• 1 pinch pepper (to taste)