Potato Soup with Bacon & Truffle Oil

Bahan-bahan (4 porsi)

• 10 slices bacon, chopped into 1/2-inch pieces
• 4 pounds Russet potatoes, washed and roughly cut into 1/2-inch cubes
• 1 large white onion, diced
• 5 cloves garlic, minced
• 5 cups chicken broth
• 1 cup heavy cream or half and half
• 1 cup grated sharp cheddar cheese
• 3 -4 Tbsp. truffle oil
• salt and pepper
• optional toppings: additional shredded cheddar, sliced green onions, sour cream