Potatoes au Gratin (Dauphinoise)

Name: Potatoes au Gratin (Dauphinoise)
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups cream (, full fat (Note 1)); 2 g arlic cloves (, minced); 30 g / 2 tbsp unsalted butter (, melted); 1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2)); 1 tsp salt; 1/4 tsp pepper; 2 1/2 cups gruyere cheese ((colby, cheddar, havarti or tasty), freshly grated yourself (Note 3)); 2 tsp thyme leaves (, fresh (optional - but highly recommended))

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better vers

⏱️ 105 menit 🔪 Persiapan: 15 menit 🔥 Masak: 90 menit 📊 Sulit ⭐ 5.0 (318) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats — Nagi

Bahan-bahan

8 porsi

1 1/2 cups cream (, full fat (Note 1))
2 g arlic cloves (, minced)
30 g / 2 tbsp unsalted butter (, melted)
1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))
1 tsp salt
1/4 tsp pepper
2 1/2 cups gruyere cheese ((colby, cheddar, havarti or tasty), freshly grated yourself (Note 3))
2 tsp thyme leaves (, fresh (optional - but highly recommended))

Langkah-langkah

Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.
Preheat oven to 180°C/350°F (both fan and standard ovens).
Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer!
Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
Layers 2 & 3: Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
Cover & bake: Cover with lid or foil, and bake for 1 hour 15 minutes or until the potatoes in the middle are soft (use knife to test), it might take 1 1/2 hours. (Note 5)
Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.