Pound Cake

Bahan-bahan (16 porsi)

• 6 large eggs, at room temperature
• 1 cup buttermilk (see note)
• 2 teaspoons vanilla extract
• 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off
• 2¾ cups granulated sugar
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 2 sticks unsalted butter, softened
• Confectioners’ sugar, for dusting (optional)