Akar Burdock yang ditumbuk dengan Saus Wijen (Tataki Gobo)

Bahan-bahan (4 porsi)

• 1 g obo (burdock root) ((150 g, 5.3 oz))
• 4 cups water ((for soaking the gobo))
• 1 tsp rice vinegar (unseasoned) ((for soaking the gobo))
• 2 Tbsp toasted white sesame seeds
• 1 Tbsp soy sauce
• 1 Tbsp mirin
• 1 tsp rice vinegar (unseasoned)