Pozole Verde
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Bahan
Bahan-bahan (8 porsi)
2 pound
boneless skinless chicken breast
1 pound
tomatillos (peeled and washed)
1 large
yellow onion (coarsely chopped)
3
jalapenos (sliced with the seeds removed)
3 cloves
garlic (whole)
1 tablespoon
dried oregano
2 teaspoons
cumin
2 teaspoons
salt
1 teaspoon
pepper
6 cups
chicken broth
2 15 ounce
cans white hominy
⅓ cup
cilantro
Shredded cabbage
Lime wedges
Sliced radishes
Cilantro