Salad Mangga Udang dan Alpukat dengan Mie

Bahan-bahan (2 porsi)

• 90 g / 3 oz dried vermicelli noodles
• 12 - 16 large cooked prawns ((shrimp), peeled (enough for 2 people))
• 8 - 10 soft lettuce leaves (, about 15 cm /6" rounds (Note 1))
• 1 medium mango (, ripe, cut into 1.5 cm / 3/5" pieces (Note 2))
• 1 medium avocado (, cut into 1.5 cm / 3/5" pieces (Note 2))
• 1/4 red onion (, finely diced)
• 2 1/2 tbsp Sweet Chilli Sauce ((store bought))
• 4 tbsp lime juice ((or 2 1/2 tsp rice vinegar or cider vinegar))
• 2 1/2 tbsp olive oil
• 1 small garlic clove (, minced)
• 1 1/2 tsp sugar
• Salt and pepper
• 1 1/2 tbsp finely chopped coriander / cilantro