Tumis Udang (Udang)

Bahan-bahan (3 porsi)

• 1 1/2 tbsp light soy sauce ((sub all purpose soy, Note 1))
• 1 tbsp Chinese cooking wine ((sub Mirin or dry sherry, Note 2))
• 2 tsp oyster sauce ((Note 3))
• 1/2 tsp sesame oil (, toasted (Note 4))
• 1 tbsp cornflour/cornstarch
• 1/8 tsp white pepper ((sub black pepper))
• 3/4 cup water
• 2 tbsp oil (, peanut, canola or vegetable)
• 250 g / 8 oz medium prawns (, raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5))
• 1/2 onion (, sliced, brown or white)
• 2 tsp ginger (, finely julienned (~2cm / 0.7" piece))
• 2 tsp garlic (, finely chopped (~ 2 cloves))
• 1 1/2 bunches broccolini (, trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli))
• 120 g / 4 oz snow peas (, thin string removed from both sides)