Taco Udang (Udang) - dengan Bumbu Jeruk Nipis Chipotle

Bahan-bahan (4 porsi)

• 500 g /1 lb medium prawns/shrimp (, peeled (frozen thawed, or 1 kg / 2lb unpeeled whole))
• Zest of 1 lime ((or lemon))
• 1/4 cup lime juice ((or lemon))
• 1 tbsp chipotle powder ((MEDIUM spicy, can reduce to 2 tsp for MILD, Note 1))
• 2 tbsp coriander/cilantro (, finely chopped (sub chives))
• 2 g arlic cloves (, minced)
• 1/4 cup olive oil
• 1/2 tsp each salt and pepper
• 8 cups green cabbage (, finely shredded (about 1/4 head))
• 1/2 onion (, very finely chopped (brown, yellow, white))
• 3/4 cup plain yogurt ((like Greek), unsweetened)
• 1/4 coriander/cilantro (, finely chopped (sub chives))
• 1/4 cup lime juice ((or lemon))
• 1/4 cup extra virgin olive oil
• 1/2 tsp each salt and pepper
• 3/4 cup sour cream ((or yogurt))
• 2 - 3 tbsp sriracha (, adjust to taste (Note 2))
• 1 tbsp olive oil
• 12 - 15 small tortillas ((corn or flour), warmed or charred per packet)
• Lime wedges ((highly recommended))
• Coriander/cilantro (, roughly chopped)