Kari Seafood Jepang dengan Pressure Cooker

Bahan-bahan (4 porsi)

• 12 manila clams
• 3 onions
• 6 mushrooms
• 2 cloves garlic
• 1 knob ginger ((1 inch, 2.5 cm; peeled))
• 6 oz medium shrimp
• 6 oz bay scallops
• 6 oz calamari
• 3 cups water
• 1 piece kombu (dried kelp) ((2 x 3 inches, 5 x 7.5 cm per piece))
• 1 Tbsp neutral oil
• 1 package Japanese curry roux
• ¼ cup white wine ((optional; I recommend sherry, sauvignon blanc, and chardonnay; any white wine works))
• ⅛ tsp freshly ground black pepper
• 1 Tbsp soy sauce
• ¼ apple ((I use fuji apple))
• 4 servings cooked Japanese short-grain rice