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Bahan-bahan (4 porsi)

• 2 lb oxtails
• 1 onion
• 2 ribs celery
• 2 carrots
• ¼ head green cabbage ((5.4 oz, 160 g))
• 2 tomatoes
• 2 Yukon gold potatoes
• ½ lb boneless beef chuck roast
• 1½ Tbsp extra virgin olive oil
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 4 cups beef stock/broth
• 2 Tbsp tomato paste
• 1 tsp paprika
• 1 Tbsp dried basil ((or 2 Tbsp fresh basil))
• 2 bay leaves
• 3 Tbsp brown sugar ((packed))
• 2 Tbsp white wine vinegar
• 2 tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper