Perut Babi Pressure Cooker (Kakuni)
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Bahan
Bahan-bahan (4 porsi)
3 g
reen onions/scallions ((use only the green part))
1
knob ginger ((1 inch, 2.5 cm per knob))
1 Tbsp
neutral oil
2 lb
pork belly block
water ((for cooking the pork belly))
4
soft or hard-boiled eggs
shichimi togarashi (Japanese seven spice) ((for a spicy kick))
½ cup
water
¼ cup
sake
½ cup
mirin
½ cup
soy sauce
¼ cup
sugar ((4 Tbsp))