Daging Babi Kukus Pemasak Tekanan

Bahan-bahan (4 porsi)

• 1½ cups water ((for steaming))
• 3 g reen onions/scallions
• 1 knob ginger ((2 inches, 5 cm; for the pork))
• 2 lbs pork collar
• 4 Tbsp sake
• 2 Tbsp soy sauce
• 2 Tbsp rice vinegar (unseasoned)
• 2 Tbsp toasted sesame oil
• 1 tsp sugar
• ½ Tbsp sake
• 1 tsp toasted white sesame seeds
• 1 g reen onion/scallion ((thinly sliced))
• 2 cloves garlic ((crushed or minced))
• 1 knob ginger ((1 inch, 2.5 cm))
• 2 Tbsp miso
• 2 Tbsp toasted sesame oil
• 1 Tbsp rice vinegar (unseasoned)
• 1 tsp sugar