Presto Pesto Panini (with Prosciutto, Provolone & Peppers)

Name: Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 ciabatta roll, individual-sized; 2 slices prosciutto; 1 slice provolone cheese; 1 -2 Tbsp. your favorite pesto sauce (classic basil pesto recipe); roasted red peppers (optional)

This presto pesto panini (with prosciutto, provolone & peppers) is the sandwich to end all other sandwiches!

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Presto Pesto Panini (with Prosciutto, Provolone & Peppers)

Foto: Gimme Some Oven — Ali

Bahan-bahan

1 porsi

1 ciabatta roll, individual-sized
2 slices prosciutto
1 slice provolone cheese
1 -2 Tbsp. your favorite pesto sauce (classic basil pesto recipe)
roasted red peppers (optional)

Langkah-langkah

Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)
Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.