Pretzel Bites

Bahan-bahan (48 porsi)

• 1 ½ cups warm water (110°-115°F)
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 ½ teaspoons active dry yeast (or 1 packet)
• 3 tablespoons unsalted butter (melted)
• 3 ¾ to 4 cups all-purpose flour
• 1 beaten egg yolk (for brushing)
• kosher salt
• 5 cups water
• ⅓ cup baking soda