Pretzel Rolls

Bahan-bahan (12 porsi)

• 1 ½ cup water at 110°F
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 tablespoon brown sugar
• 4 ½ cups unbleached all-purpose flour
• 1 teaspoon Kosher salt
• 4 tablespoons unsalted butter, melted
• ¼ cups baking soda
• 1 egg, beaten with 1 teaspoon water
• Pretzel Salt, for sprinkling