Prosciutto Apple Wedges

Langkah-langkah

1. Slice each apple into 8 wedges. Brush each cut surface with lemon juice to keep them from browning.

2. Spread cream cheese thinly on each cut side. It's a little slippery and messy to spread, but just get some on the slice and don't worry about it looking messy. Wrap a thin slice of prosciutto around each wedge. Serve immediately or refrigerate and wrap tightly, and remove from the refrigerator 30 minutes before serving time.