Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey.

Bahan-bahan (8 porsi)

• 6 ounces goat cheese, at room temperature
• 1 tablespoon heavy cream
• 2 teaspoons lemon zest plus 1 tablespoon lemon juice
• 2 tablespoons chopped fresh basil
• flaky salt and black pepper
• 4 ripe but firm peaches, halved + pit removed
• 8 thin slices prosciutto
• extra virgin olive oil, for drizzling
• 1/4 cup honey
• 2 tablespoons fresh thyme leaves