Prosciutto, Mozzarella and Fig Salad with Arugula

Bahan-bahan (4 porsi)

• 1 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tbsp fresh squeezed lemon juice
• 1/8 tsp kosher salt
• fresh black pepper (to taste)
• 5 cups baby arugula
• 4 ripe figs (quartered)
• 4 oz fresh mozzarella (sliced and torn into pieces)
• 2 oz thin sliced proscuitto (torn into pieces)
• 8 to 10 small fresh basil leaves