Prosciutto-Wrapped Baked Chicken

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken breasts
• Kosher salt and freshly-cracked black pepper
• 8 -12 slices prosciutto
• 4 tablespoons melted butter, divided
• 1 clove garlic, pressed or minced
• 1 tablespoon finely-chopped fresh sage*
• pinch of crushed red pepper flakes
• 1/4 cup dry white wine
• fresh lemon wedges
• (optional garnishes: chopped fresh chives, grated Parmesan cheese, and/or extra crushed red pepper flakes)