Prosciutto Wrapped Peach Baked Brie in Pastry

Bahan-bahan (8 porsi)

• 1 wheel (8-12 ounces brie cheese
• 3 tablespoon peach jam
• black pepper
• 3 -4 fresh or frozen peach slices
• 1 tablespoon fresh thyme leaves
• 1 sheet frozen puff pastry, thawed
• 4 -8 slices thin prosciutto
• 1 egg, beaten
• coarse sugar for sprinkling
• 3 tablespoons honey
• 1/4 cup peach or white balsamic vinegar
• 1/2 cup fresh or frozen peach slices