Prosciutto-Wrapped Pork Loin with Apple & Rice Stuffing

Bahan-bahan (4 porsi)

• 1 (2.5 to 3 pound) whole boneless pork loin roast
• Kosher salt and black pepper, to taste
• 1 packet Minute® Rice Multi-Grain Medley, prepared according to package directions
• 3 g ranny smith apples, divided
• 1 bulb fennel, divided
• 1 large head garlic, divided
• 12 sage leaves, divided
• 2 sprigs rosemary
• 1 tablespoon balsamic vinegar
• 8 -10 slices (about 8 ounces) prosciutto
• 1 large white onion
• 2 stalks celery
• 2 tablespoons oil