Pumpkin Blondies
Sweet, chewy, cinnamon-sugared Pumpkin Blondies are great festive fall treats! Flavored with real pumpkin and seasonal spices, these treats are utterly addictive!
Foto: Spend With PenniesBahan-bahan
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- ⅔ cup pumpkin puree*
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour (+ 2 tablespoons)
- 1 ½ teaspoon pumpkin pie spice
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- ¾ teaspoons cinnamon
Langkah-langkah
Preheat oven to 350°F and prepare a 13×9 pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
Using an electric mixer, beat together butter and sugars until well combined.
Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
Gradually add dry ingredients to wet, stirring on low speed until completely combined.
Spread batter evenly into prepared baking pan.
In a small bowl, whisk together 2 tablespoons white sugar and ¾ teaspoon cinnamon.
Evenly sprinkle over blondie batter.
Transfer to oven and bake on 350°F for 25 minutes.
Allow to cool before cutting and serving.
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